Microbiological Testing & Analysis Services in India
Greenlink Laboratory offers comprehensive microbiology testing services to ensure the safety and quality of environmental, food, water, and waste samples. Our state-of-the-art microbiology lab follows ISO/IEC 17025 standards and utilizes validated methods to detect a wide range of microbial contaminants, including pathogens such as E. coli, Salmonella, Listeria, and Staphylococcus aureus. Whether for regulatory compliance, hygiene monitoring, or public health assurance, Greenlink provides accurate, timely, and reliable microbial analysis tailored to industrial, municipal, and agricultural needs.
About Microbiological Testing
Greenlink Laboratory is one of India’s leading microbiological testing laboratories, delivering high-precision microbial analysis for food, water, pharmaceuticals, cosmetics, and environmental samples. Our state-of-the-art microbiology lab ensures detection, enumeration, and identification of bacteria, yeast, mold, and pathogens that can affect product quality and consumer health.
Microbial Tests We Offer
- Total Plate Count (TPC)
- Yeast and Mold Count
- Coliforms (MPN Method)
- Escherichia coli (E. coli)
- Salmonella & Listeria Detection
- Staphylococcus aureus, Pseudomonas
- Pathogen identification using biochemical systems
Industries We Serve
- Food and beverage industries
- Pharmaceutical and biotech companies
- Water treatment and distribution authorities
- Hospitals and clinical laboratories
- Environmental monitoring agencies
- Personal care and cosmetic manufacturers
Standards & Accreditations
- ISO 17025 Accredited
- FSSAI Approved Methods
- Indian Pharmacopoeia (IP)
- USP, BP, and EP Standards
- IS 5402, IS 5887, IS 15185, and relevant BIS specifications
Why Choose Greenlink?
- Advanced microbiological instrumentation
- ISO/IEC 17025 accredited testing methods
- Rapid and accurate microbial detection
- Dedicated team of microbiologists
- Pan-India sampling and courier services
Microbiology Testing Parameters and Standards
| Parameter | Limit | Sample Type | Standard Reference |
|---|---|---|---|
| Total Plate Count | ≤ 10⁴ CFU/g or mL | Food, water, pharma | IS 5402 / IP / USP |
| Yeast & Mold | ≤ 10² CFU/g | Food, cosmetics | IS 5403 / IP |
| Coliforms | Absent in 100 mL | Drinking water | IS 10500 / WHO |
| Escherichia coli (E. coli) | Absent in 25g or 100 mL | Food, water | FSSAI / BIS |
| Salmonella | Absent in 25g | Food, pharma | FSSAI / IP / ISO 6579 |
| Listeria monocytogenes | Absent in 25g | Ready-to-eat foods | FSSAI / ISO 11290 |
| Staphylococcus aureus | < 100 CFU/g | Dairy, meat | FSSAI / IS 5887 |