Testing of Food and Food Products!
Food analysis is required for a wide variety of reasons. Mainly, testing the product for suitability through checking shelf-life or authenticity, to assuring legal compliance. Greenlink is well equipped in food testing including the analysis of the physical properties of foods, the identification of chemical, microbiological and physical contaminants (e.g. glass, insects, stones and metal), determining whether a food is what its label says it is.
Types of Samples we test
Types of Analyses we do
Standards We Follow